Caffeine Free Iced Tea Pack

You can prepare your iced teas in two ways:

Classical method for making iced tea (5 minutes)

The first thing to keep in mind when making iced tea is that you need to use more tea leaves, as drinking it cold makes it lose flavour. Follow these instructions to prepare iced tea the traditional way.

Ingredients

• 2 teaspoons per cup of tea
• Water
• Optional additions (lemon slices, fresh mint, raspberries, etc)

Instructions

1. Infuse the tea leaves at the temperature recommended on the label
2. Infuse for the recommended time and remove the tea leaves
3. You can leave to cool at room temperature and then place in the fridge or serve directly over tall glasses with plenty of ice.

Cold brew method (several hours)

This method involves infusing the tea leaves in cold water. Because cold water does not extract the flavours as easily as hot water, the infusion time increases considerably.

Ingredients

• 2 teaspoons per cup of tea
• Water
• Optional additions (lemon slices, fresh mint, raspberries, etc)

Instructions

1. Fill a glass pitcher with water and add the tea leaves. You can also use a thermos.
2. Cover the pitcher and put it in the fridge.
3. Let it infuse for 6 to 12 hours.
4. When it is to your liking remove the leaves using a fine mesh strainer.
5. Add the desired ingredients and serve it in a tall glass with ice.