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Bamboo Matcha Spoon


Bamboo chashaku matcha measuring spoon
To enjoy matcha tea according to the tea ceremony
Two servings are the perfect amount for a matcha bowl.

With this bamboo spoon you can measure out the matcha tea powder needed to prepare it optimally, as the Japanese have been doing for centuries in their legendary tea ceremony.

How to use the bamboo spoon or chashaku
How to use the bamboo spoon or chashaku

How to use: To prepare matcha tea properly you will need, in addition to this bamboo spoon (chashaku), a matcha bowl (chawan) and a bamboo whisk (chasen):

  1. Heat the chawan and chasen with very hot water. Wait about 30 seconds, discard the water and carefully clean the chawan.
  2. Add two tablespoons with the chashaku, approximately 1g, to the bowl, we recommend sieving it with the help of a sieve so that no lumps form when whipping.
  3. Pour 60 ml of water over the matcha powder at about 75°C and whisk the tea with the chasen until it is dissolved and frothy.
  4. You can drink the matcha tea already, if you want it concentrated, add more water if you prefer it smoother or add 190ml hot milk and whisk again to make a matcha latte.


Maintenance: Clean with water and leave to dry. Do not put in the dishwasher.

Material: Bamboo

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Mainland Spain from €25. Balearic Islands and Portugal from 35€.

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QTY: 4

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