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Did you know you can re-infuse loose tea and make another cup or two with the same tea leaves? So when you make another cup of tea, don't throw away the leaves. Many teas are famous for their ability to retain their flavor after re-infusion. In fact, in China, the first infusion is often thrown away.

The way you prepare loose leaf tea can make the difference between an amazing tea experience and a lackluster one. Tea brewing is very easy to learn once you know a few general rules . So, here's our guide on everything you need to know to make the perfect cup of tea. The rule of the three Ts First, remember this simple rule before making loose tea: Tea type , Water temperature , and Steeping time . Different types of tea have different temperatures and ideal steeping times to achieve the best flavor. For this reason, take a minute to consider the three teas before making your tea. Tea type: What type of tea do you want to make? Green tea leaves, for example, are more delicate and fresh than black tea leaves, so they can be steeped at a lower temperature and don't need to be steeped for as long. Herbal teas, on the other hand, don't contain the leaves of the Camellia sinensis tea plant, so they can steep much longer than tea without becoming astringent or bitter. Water Temperature: Depending on the type of tea you're making, you'll need to use different water temperatures. The best way to ensure the right temperature is to use a temperature-controlled electric kettle or a tea thermometer . If you don't have one handy, a full boil occurs when the water reaches 100°C (212°F), and when bubbles begin to appear, it's 85°C (185°F). You can also bring the water to a boil and let it cool for 1 to 3 minutes before adding the tea leaves. Steeping Time: If you steep the tea for too short a time, it may seem tasteless or watery. If you steep the tea for too long, you risk making it bitter and astringent. For this reason, it's important to monitor the steeping time. Type of tea Temperature Time White tea 75 to 85 ºC 2 to 3 minutes Green tea 75 to 90 ºC 2 to 3 minutes Oolong tea 80 to 90 ºC 3 to 6 minutes Black tea 90 to 100 ºC 3 to 5 minutes Red tea 85 to 95 ºC 3 to 5 minutes Infusions 100 ºC 5 to 10 minutes Remember that these recommendations are general. It's best to ask at your local tea shop or follow the labeling recommendations for each tea. Heating water to prepare loose tea You've already chosen the type of tea you're going to make and know the temperature and steeping time. Now we'll give you some tips on the best methods for heating the water: - Kettle: The best thing about this accessory is that you just need to plug it in and it automatically shuts off when the water reaches a boil, in just a couple of minutes. Some kettles even have temperature control so you can adjust the exact temperature based on the type of tea you choose. - Small pot or saucepan: If you don't have a kettle, no problem. Just boil water in a small saucepan to make your cup of tea. - Don't use a microwave: Although it's a very quick way to heat water, it's not recommended. A microwave doesn't heat water evenly, and different microwaves have different heat settings, so there's no consistent setting for boiling water. Even if bubbles appear after a minute or so, it doesn't mean the water has fully boiled. And since there's no way to measure the boiling point in a microwave, it's also easy to overheat the water. Add extras to the tea Milk, sugar, lemon. Did you know that tea wasn't originally served with any of these popular additions today? Drinking tea with milk and sugar was popularized by the British and later the Americans in the 18th century, when sugar imports from the Caribbean islands skyrocketed. Lemon was another popular addition among the English at afternoon tea. Guests were offered a choice of milk or lemon slices, never both at the same time, as the lemon can cause the milk to curdle. Owning these accessories was a luxury at this time, as they were expensive, so they became a sign of wealth and status. Furthermore, imported tea at the time was of low quality, so the additives helped flavor it and mask its taste. Nowadays, it's possible to find quality tea in specialty stores, so you can drink tea the way it was done in the past and is still done in producing countries. For this reason, we recommend drinking loose tea without additives , just as you would a good wine. This way, you'll be able to better appreciate the delicate and subtle flavors of authentic tea. Reinfusing loose tea High-quality loose tea , unlike tea bags, can be re-infused. This way, you'll get more out of your tea by making more cups with the same tea leaves. If you'd like to know how to do it properly, you can read our article on Re-infusing Tea . This short guide is valid for most loose teas , but there are other teas or preparations that require different steps. You'll find other useful guides on our blog: PREPARE TEA LIKE AN EXPERT How to Make Iced Tea? The 3 Best Methods >> How to Prepare Matcha Tea Correctly >> Make Chai Latte Tea like a Barista >> How to Make Moroccan Tea or Green Tea with Mint >>

Almost all tea lovers begin their journey with tea bags. Not only can they be found everywhere, but they're also very convenient. If you become a tea drinker by trying tea bags, at some point you'll also want to try loose-leaf tea. And that's where, for most tea lovers, all the magic begins. What's the difference between loose tea and tea bags?

Drinking coffee is a morning ritual for many people. It's a beloved energy drink that can help conquer even the toughest days. But there are many reasons why some people choose to replace coffee with tea. Some find coffee drinks too acidic for the stomach, while others feel tired and jittery after just one cup. Tea is a great alternative because it's formulated to provide a more subtle energy boost, but without the highs and lows.

When the weather starts to warm up, it's normal to feel less like drinking hot tea. The good news is that most of your favorite teas are just as good prepared cold. Iced green tea, in particular, is very refreshing and provides the same benefits as drinking it hot.

The cold brew method involves infusing tea leaves in cold water rather than hot or boiling water. Because cold water doesn't extract flavors as easily as hot water, steeping time is significantly longer.

You don't need to buy bottled iced tea from Nestea or any other brand to enjoy this refreshing beverage when the warm weather arrives. Making iced tea at home is as simple as blending your favorite tea leaves with hot or cold water. Plus, the possibilities are endless, as you can add other ingredients like fresh fruit or herbs to suit your taste buds.

There are many reasons why people want to replace coffee with tea. Some find coffee drinks too acidic for their stomach, while others feel tired and restless after just one cup.

Earl Grey tea is one of the most popular tea blends in the world. Renowned for its health benefits, from the heart to digestion, it has an intriguing history that blends the Far East and British nobility. The blend of black tea and bergamot is what makes Earl Grey so special.

Kombucha has arrived in Spain like a storm. It's associated with numerous health benefits and you can find it in trendy restaurants and gourmet shops. But you can also make kombucha step by step at home following this complete guide.

Did you know that 85% of the more than 80,000 chemicals used on the market today have not been evaluated for their long-term impact on our health? At Replantea, we believe that if we're not sure an ingredient is safe long-term, it's best not to use it.

Replantea's goal is to care for people while we care for the planet and the other living beings that inhabit it. That's why we're fully committed to using natural and sustainable ingredients. Here you can get a more complete idea of ​​the ingredients you'll find in our products.