Organic Turmeric Chai 100g
✓ Sweet and spicy, delicious with milk
✓ With authentic turmeric root and 100% natural spices
✓ 100g = 50 cups
A very special chai rich in one of the most powerful superfoods, turmeric! The intense notes of spices like ginger, black pepper, and licorice are perfectly balanced with apple pieces, fennel, and cocoa shells. Cinnamon rounds out the combination, adding sweetness and a delicious aroma.

This exotic chai tea blend is a luxurious combination of organic turmeric root with delicious Indian spices such as cinnamon, clove, fennel, and cardamom. With a delicate blend of flavors, this surprising chai is ideal for after lunch to soothe digestion, or on cold afternoons and evenings. It doesn't contain caffeine, so you won't have to worry about it keeping you awake at night.
Chai tea is traditionally brewed in hot milk, rather than water, although it can also be brewed in water, creating a very different but equally enjoyable experience.
Origin of Chai Tea
Chai tea originates from India. It has traditionally been used as a medicinal beverage, but it only became a recreational drink in the 20th century. Chai tea is still consumed in India to aid digestion and promote a sense of well-being.
How to prepare Organic Turmeric Chai
- Amount: 1 small spoon per cup (1-2 grams)
- Time: 6-10 minutes
- Temperature: 100ºC
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Keeps your heart healthy: Chai tea contains cinnamon, which can help lower blood pressure and cholesterol levels. In some people, cinnamon has been shown to help reduce bad cholesterol (LDL) and triglyceride levels by up to 30%.
- Reduces blood sugar levels: The cinnamon and ginger in chai tea can help increase insulin sensitivity and reduce blood sugar levels. To do this, it's important to check that the chai tea you buy is sugar-free, as it's common to find highly sweetened chai tea blends.
- Reduces nausea and improves digestion: The ginger in chai tea is known for its anti-nausea effects. Cinnamon, cardamom, and black pepper have antibacterial properties that help prevent digestive problems. Black pepper also increases levels of digestive enzymes, which are necessary for properly breaking down food and digesting it optimally.
- Aids weight loss: Chai tea contains several ingredients that may work together to promote weight loss, prevent weight gain, and reduce the amount of fat the body absorbs from food. Double-check that the chai tea you use is sugar-free, as some popular varieties contain significant amounts, which would likely counteract the benefits described above.
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Contains gingerol: Ginger's unique fragrance and flavor come from its natural oils. Gingerol is the main bioactive compound in ginger and is responsible for many of its medicinal properties. Gingerol has potent anti-inflammatory effects and helps reduce oxidative stress in cells, which is responsible for aging and the onset of a multitude of diseases.
- Relieves nausea: Ginger helps relieve nausea and vomiting, including those associated with chemotherapy treatments, post-operative nausea, and morning sickness.
- Helps with weight loss: According to various studies, ginger helps reduce body mass index (BMI) and blood insulin levels in obese people.
- Lowers blood sugar levels: Ginger has been shown to lower blood sugar levels and improve several heart disease risk factors in people with type 2 diabetes.
- Helps reduce indigestion and constipation: Several studies have shown that ginger speeds up stomach emptying, being beneficial for people with indigestion or an upset stomach.
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