How to Make the Best Matcha Latte? Recipe and Tips
If you're looking for an alternative to coffee or another beverage to start your day, a matcha latte may be just what you need. Not only is it delicious, but you don't need to add sugar. It contains caffeine to give you a boost of energy and a host of potential health benefits.
With our recipe and a few tips, you'll ensure your creamy and healthy matcha latte always turns out perfect.
Essential accessories for preparing matcha lattes
People often think that drinking tea is simply adding a tea bag and hot water to a cup. Tea lovers, on the other hand, believe that drinking tea should be an immersive experience. The traditional method of drinking matcha tea is about enjoying the sensorial pleasures. You'll need a few tools to truly immerse yourself in the enjoyment of matcha tea. The type of bowl you use affects how you experience the tea, and tools like whisks ensure your drink is perfect every time. These accessories can be found at your specialty tea shop.
Choose a suitable matcha to prepare matcha latte
The type of matcha you choose is more important for making a traditional tea than for a latte, as the milk you use in your recipe will somewhat mask the flavor of the matcha tea. There are different grading systems for matcha tea powder, and the two main categories are ceremonial-grade matcha and culinary-grade matcha. We recommend using a mid-priced ceremonial-grade matcha tea , which will work for both a good traditional matcha tea and a delicious matcha latte.
RELATED INFORMATION
Matcha Latte Recipe
Ingredients
- 2 small spoons of matcha tea
- 1 large tablespoon of hot water
- 1 cup of milk (cow's milk, almond milk, oat milk, etc.)
- Optional: 1 teaspoon of sweetener (cane sugar or honey)
Preparation
- Use a fine mesh strainer to sift the matcha tea powder into your cup or chawan. Make sure to break up all the clumps for a smooth, full-bodied tea.
- Add the hot water and stir vigorously with the matcha whisk or chasen. Do not use boiling water, as it can alter the flavor and texture of the green tea. Focus on using a zigzag motion and vigorously moving your wrist when whisking the matcha.
- Froth the milk. The easiest way to do this is to use a frother on a coffee machine. If you don't have a milk frother, heat the milk on the stovetop. Use a small saucepan and heat it to between 75 and 85°C (165 and 185°F), whisking with a whisk. If you want a cold matcha latte, use cold milk instead of hot milk during the frothing process.
- Pour the frothed milk into your teacup or chawan. Use a spoon to collect a small amount of foam. Add this foam to the top of the cup and serve with a sprinkle of matcha powder for garnish.
Never use a matcha whisk to froth milk, as the chasen's prongs can easily deteriorate in hot milk, making it difficult to remove the smell and taste of the milk afterwards.
Prepare 100% Healthy Matcha Lattes at Home
Drinking a matcha latte doesn't mean you have to sweeten the drink to the point of making the matcha tea taste unrecognizable. By combining the basic principles of matcha tea preparation with a dash of flavored milk, you can make a sweet matcha tea that's completely healthy. You can experiment with different types of milk until you find your favorite matcha latte . I, for example, love matcha tea with almond milk.
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