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Pu Erh Tea with Cinnamon and Lemon Organic 100g

€8,90

Purifies and eliminates toxins
Accelerates digestion and boosts fat burning
100g = 50 cups

Produced in the Yunnan region of China with a meticulous ageing process of up to 5 years. The result is a surprising tea with a deep dark brown colour and earthy flavour, with roasted or sweet undertones. Cinnamon and lemon round out this delicious tea with its spicy and citrus notes.

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Ingredients
Benefits and properties of red or pu erh tea
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Red tea or Pu Erh is a fermented tea variety from Yunnan province, which is left to age and oxidise slowly. In recent years it has gained great popularity for its diuretic and medicinal properties: 

  • It promotes the elimination of toxins and prevents fluid retention
  • It speeds up digestion by stimulating the elimination of fats.
  • Contains high levels of antioxidants
  • Reduces blood cholesterol levels.

Cinnamon, lemon and orange peel combine perfectly with the earthy undertones of red Pu Erh tea to create a highly digestive and warming cleansing blend.

Cinnamon can be a good partner for weight loss. Studies show that it helps reduce bad cholesterol or LDL and blood lipid levels. Cinnamon also has eugenol, which has great antioxidant power, helping to fight free radicals and protect the heart.

Origin of Organic Pu Erh Red Tea

Red or pu erh tea belongs to the family of aged teas, also known as post-fermented teas or dark teas. It comes from the southern Chinese region of Yunnan, where ethnic minorities were the first to integrate this drink into their customs. Their complex processing method makes these teas the only ones that improve with time (like the best wines). Pu erh is the name of a village in Yunnan province, where farmers from the nearby mountains sent their crops for the production of this type of tea.

How to prepare Organic Pu Erh Red Tea

  • Quantity: 12-15 g/liter
  • Time: 3-5 minutes
  • Temperature: 100°C
Ingredients
Red Pu Erh tea*, cinnamon*, orange peel*, dried lemon* and natural flavourings. *From organic farming
Benefits and properties of red or pu erh tea
  1. Helps weight loss: Weight loss is the main reason for the popularity that red tea or pu erh has gained in recent years. Studies have shown that drinking red tea regularly helps to lose weight and reduce body mass index (BMI) by preventing the body from absorbing fats present in food.
     
  2. Reduces blood cholesterol: Regularly drinking red tea helps to reduce levels of "bad" cholesterol (LDL). This makes it play an important role in the prevention of cardiovascular diseases.
     
  3. Avoid fluid retention: Red tea is diuretic and detoxifying, in Chinese medicine it has been used for centuries as a remedy to purify the body naturally. In the West it has become very popular in recent years as it has been included in many cleansing or detox diets.
     
  4. It aids digestion of heavy meals: Numerous studies have shown that red tea aids in the digestion of fats and lipids. Red tea also balances the probiotics present in the gut, which is essential for maintaining the overall health of the digestive system.
     
  5. Strengthens the immune system: Like other teas, red tea or pu erh is rich in antioxidants, these components protect cells against damage caused by free radicals. According to several studies, free radicals are a major contributor to the onset of chronic diseases and ageing
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Pu Erh Tea with Cinnamon and Lemon Organic 100g

Pu Erh Tea with Cinnamon and Lemon Organic 100g

€8,90